
Cinnamon oil is extracted from the bark of the Ceylon cinnamon tree which is mostly found in Sri Lanka, the Seychelles and Madagascar. Cinnamon is one of the oldest spices, whose use dates back to ancient Egypt, where it was used to flavour drinks and embalm mummies. Cinnamon oil is extracted from the bark of the cinnamon tree by steam distillation. It contains cinnamaldehyde, eugenol, caryophyllene, cinnamic acid and linalool. It has a wide range of uses both in medicine, and in cosmetics. Cinnamon oil has strong antibacterial properties, which are crucial for products intended for oily skin care. It eliminates pustules, lightens hyperpigmentation and prevents post-acne spots. In addition, it is used in slimming and anti-cellulite products on account of its firming and astringent effect. It helps cleanse the body and stimulates toxin removal from the skin. It fights free radicals and delays aging. Cinnamon oil has a strong warming and circulation-stimulating effect, which makes it an important ingredient in so-called warming cosmetics (bath, body or foot care products) perfect for the autumn and winter season. It is also used in the perfume industry and aromatherapy, and has an attractive and intense spicy aroma. It creates a feeling of warmth and relaxation, and helps to relieve stress.